Lately I’ve been super drawn into quick & easy recipes. And what would be quicker OR easier than a three-ingredient-only chickpea flour pizza crust, topped with whatever-I-happen-to-have?
Whoever claims that healthy pizzas are as nonexistent as unicorns is utterly wrong. Pizza base can be made with multiple, healthy ingredients that don’t hurt the taste of it at all. One of my all time healthy pizza base favorites is this gluten-free quinoa pizza base, but this one that I’m about to introduce you today, is EVEN easier.
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