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Feel Good Kitchen

Hyvän mielen kasvisruokablogi

chickpeas

1 02/03/2017 Mains

Sweet potato smash + spicy chickpeas + sesame kale

It’s now been pretty much exactly two years since I went plant-based. I remember back then everything was so new and exciting. I had so many things to learn and with some things I struggled more than others; a great example being simple everyday meals!

As a carnivore, I felt like I had a million options. And especially when I had just stopped using eggs, dairy and meat products I felt like I just simply couldn’t have as much variety on a plant-based diet. How do I replace my quick afternoon omelets? How do I replace my ham sandwiches? How do I replace my morning yogurt?

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0 22/10/2016 Gluten-free

Beetroot & quinoa patties

I used to absolutely whole-heartedly hate veggie patties when I was a kid. They would serve them in school and they’d always be the same mushy, tasteless and just plain weird thingy that no one really seemed to enjoy. So naturally I was slightly traumatised and thought all the veggie patties are like that. Thank goodness that’s not really the case, as I’ve later discovered.

Nowadays I believe that great veggie patties are a combination of excellent taste and amazing texture: firm but soft inside, and slightly crispy on top. These beetroot & quinoa patties check all those boxes and happen to be vegan & gluten-free and oh-so-good for you, too.

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