Hyvän mielen kasvisruokablogi
HELLO WORLD!
And peace up. Today I’m beyond excited to introduce you to my latest crush, DIY Vegan Magnum ice creams with double chocolate coating and creamy yummy toffee in the middle. Oh yes. I’m talking about the good old amazing Magnums; the ultimate choice of anyone suffering from serious sweet tooth, this time just totally vegan & totally good for you.
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I originally created this 4-ingredient chocolate mousse recipe to celebrate Mother’s day last Sunday. My lovely mom has the biggest sweet tooth (wonder where I got mine from!) and loves especially everything chocolate-y. I felt like something simple and easy, as mom tends to appreciate simple tastes and combinations the most. And by that I mean nothing but the good ol’ chocolate.
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