Hyvän mielen kasvisruokablogi
Rice & beans is the ultimate vegan lazy food. It’s cheap, easy and convenient, and it’s one of those foods you seem to always have ingredients ready for in your cupboard. (At least I know I have!) Last week I moved apartments and my diet was all about ease & not needing too many props to prepare it, so this 5 ingredient tomato + bean pasta recipe was in serious use.
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Happy Sunday afternoon, peeps!
Today we’re going back to basics: I’m sharing my favorite, super simple DIY oat milk recipe with you. You’ll only need couple of ingredients and an hour of time. Ready?!
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Fresh mint pesto is perfect for the sunny spring days!
I’m head over heels in love with different kinds of vegan pestos and spreads. Here in Finland you can buy them from nearly every supermarket (vegan arrabiata pesto has saved me from a boring meal countless times!). Pestos are great for everyday use since they’re so versatile. I like to add them to plates of pasta, pizzas, breads and salads. They’re also great mixed with some cooked beans: for example, green pesto + white bean spread is so simple yet amazing.
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It’s now been pretty much exactly two years since I went plant-based. I remember back then everything was so new and exciting. I had so many things to learn and with some things I struggled more than others; a great example being simple everyday meals!
As a carnivore, I felt like I had a million options. And especially when I had just stopped using eggs, dairy and meat products I felt like I just simply couldn’t have as much variety on a plant-based diet. How do I replace my quick afternoon omelets? How do I replace my ham sandwiches? How do I replace my morning yogurt?
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Vegan & chorizo in the same sentence? Oh yes. Be prepared to get your mind blown. This plant-based version of the spicy Spanish classic is so easy to make and so nice, spicy and versatile that you’ll probably find yourself coming back to this recipe more than once… (Speaking from my own experience!)
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