Hyvän mielen kasvisruokablogi
Rice & beans is the ultimate vegan lazy food. It’s cheap, easy and convenient, and it’s one of those foods you seem to always have ingredients ready for in your cupboard. (At least I know I have!) Last week I moved apartments and my diet was all about ease & not needing too many props to prepare it, so this 5 ingredient tomato + bean pasta recipe was in serious use.
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Today’s a happy day. I can cross over a long-time item from my to-do list: my first ever e-book is done and downloadable! Yaaay!
Good Morning e-book includes 15 delicious, vegan and mostly gluten-free breakfast recipes. So kiss goodbye to eating same old porridge every morning: with these recipes, your mornings will be upgraded to level awesome effortlessly. All the recipes in the ebook are super simple and don’t require any special ingredients. You’ll be well off with basic ingredients like oats, berries, tofu and almond milk!
The delicious repertoire of recipes includes, for example easy breakfast cookies, date & banana bread, no-knead breakfast buns, berry chia jam and tofu scramble, which has been my savory brekkie favorite lately…
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It’s now been pretty much exactly two years since I went plant-based. I remember back then everything was so new and exciting. I had so many things to learn and with some things I struggled more than others; a great example being simple everyday meals!
As a carnivore, I felt like I had a million options. And especially when I had just stopped using eggs, dairy and meat products I felt like I just simply couldn’t have as much variety on a plant-based diet. How do I replace my quick afternoon omelets? How do I replace my ham sandwiches? How do I replace my morning yogurt?
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I used to absolutely whole-heartedly hate veggie patties when I was a kid. They would serve them in school and they’d always be the same mushy, tasteless and just plain weird thingy that no one really seemed to enjoy. So naturally I was slightly traumatised and thought all the veggie patties are like that. Thank goodness that’s not really the case, as I’ve later discovered.
Nowadays I believe that great veggie patties are a combination of excellent taste and amazing texture: firm but soft inside, and slightly crispy on top. These beetroot & quinoa patties check all those boxes and happen to be vegan & gluten-free and oh-so-good for you, too.
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Lately I’ve been super drawn into quick & easy recipes. And what would be quicker OR easier than a three-ingredient-only chickpea flour pizza crust, topped with whatever-I-happen-to-have?
Whoever claims that healthy pizzas are as nonexistent as unicorns is utterly wrong. Pizza base can be made with multiple, healthy ingredients that don’t hurt the taste of it at all. One of my all time healthy pizza base favorites is this gluten-free quinoa pizza base, but this one that I’m about to introduce you today, is EVEN easier.
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