Easy Vegan Noodle Soup with Tofu & Sprouts

Easy Vegan Noodle Soup / Feel Good Kitchen

I’ve been craving for hearty, warming noodle soup ever since I enjoyed a lovely bowlful of pho in a random café in London few months ago. After doing a fair share of research on how to replicate this yumminess at home, I came to conclusion that doing it by all the rules would be wayyyy too time consuming for someone who has the attention span of a 5-year-old…

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Video: What I Ate In A Day

What I Eat In A Day #1 - Feel Good Kitchen

Lately I’ve found myself lost in YouTube videos. I’ve never really been much into tv series (it’s seriously difficult to get me hooked on anything with the exception of Breaking Bad!) but YouTube — food related videos specifically — are my soft spot. Especially What I Eat In a Day -type of videos keep me clicking like a maniac.

I love seeing how differently people eat and live, especially on a plant-based diet. It’s really easy to get stuck with your own routines and ways of cooking and eating. Food videos are a great source of inspiration and just by watching them you’ll feel rich in new ideas. If anyone ever suspects that plant-based food is boring or “always the same thing” just tell them to hit YouTube. World will never look the same again.

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Vegan Apple Crumble Parfait

Vegan Apple Crumble Parfait / Feel Good Kitchen

One of the first things I learned to bake as a kid was apple pie. You know, one of those classics filled with white sugar and flour and topped with carefully placed apple slices, not the trendy vegan apple crumbles of today’s! I was probably 12 or 13 at the time and I still remember so very clearly how I felt baking. I loved it, whole-heartedly.
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Three Ingredient Chickpea Flour Pizza Crust

3 ingredient vegan pizza

Lately I’ve been super drawn into quick & easy recipes. And what would be quicker OR easier than a three-ingredient-only chickpea flour pizza crust, topped with whatever-I-happen-to-have?

Whoever claims that healthy pizzas are as nonexistent as unicorns is utterly wrong. Pizza base can be made with multiple, healthy ingredients that don’t hurt the taste of it at all. One of my all time healthy pizza base favorites is this gluten-free quinoa pizza base, but this one that I’m about to introduce you today, is EVEN easier.

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feel good kitchen
Welcome to Feel Good Kitchen, my plant-based food blog & creative outlet. My name is Aino and I'm 22-year-old amateur chef & healthy food lover from Finland. On my blog you'll find delicious, easy recipes and inspiration.

Contact: aino@feelgoodkitchen.fi


 It's always a good idea to make chocolate pudding, don't you agree?  Recipe for this 4 ingredient goodness in the blog archives. ✨✨ #vegan #plantbased  Proper start for Monday ✨ Barley porridge bake & bananas & peanut butter, topped with cinnamon. ❤️ #vegan #plantbased  My first ever What I eat in a day #video is now up on YouTube!  Link in bio so check it out if ya could use some #plantbased inspo  and yes its true I forgot to shoot all my snacks so just imagine a few spoonfuls of peanut butter + apples + nuts + dates + bananas in addition to what you see there  #problemsolved #vegan #wieiad
 Nourish yoself ✨ busy day's busy bowl with veggies (kale, sweet potato, broccoli, bell pepper, beetroot), quinoa, crispy tofu, sprouts (@silmusalaatti ❤️) & avocado lime dressing. Feel good food  #plantbased #vegan  WHAT THE PHO!  New recipe on the blog! ✨ #majorrecipealert ~ And trust me when I say you need this spicy noodle soup in your life. It's warming and fills you up for hours - perfect dish for cold days ahead  #vegan #plantbased #srirachasquad  Good morning & meet my latest #brekki crush: fruit, berries, buckwheat granola & almond milk. ❤️ So easy and satisfying. Filming a what I eat in a day video today, can't wait to share  assuming that I finally get it done after about 100 trial and error versions  Oh well! Have a happy weekend ❣ #vegan #plantbased