And peace up. Today I’m beyond excited to introduce you to my latest crush, DIY Vegan Magnum ice creams with double chocolate coating and creamy yummy toffee in the middle. Oh yes. I’m talking about the good old amazing Magnums; the ultimate choice of anyone suffering from serious sweet tooth, this time just totally vegan & totally good for you.
Hey you! I hope you’re having a great day.
As you might have noticed, this blog post is completely in English. Wow. Such language skills. So until today, Feel Good Kitchen has only been available in Finnish, but I’ve been wanting to write in English for as long as I can remember. For some reason though (laziness, mostly) I hadn’t got myself to get the translation process started… Until last weekend. So while all the normal young people were outside sunbathing, I sat in front of my computer 24/7 and pretty much rebuilt the whole site, changed themes, installed plugins & used some really hi-tech code wizardy (ok, not really that complicated) and tweaked the blog here and there and yess… I can now blog multi-lingually, both in English and in Finnish. I’ve still got a bunch of translations to do, but bare with me, the yummy recipe archives will be with you in no time. And you, fellow Finn, in case you’re looking for the Finnish page, just click here to get there.
Anywhoo, enough about me and my blogging adventures… Let’s taco about today’s business.
This spring has been exciting in Finland. Despite the last few years having been somewhat depressing on the grand scale of economical growth and (lack of) innovation, there’s finally some light at the end of the tunnel. A Finnish company called Gold and Green has created a life changing product called Pulled Oats (Nyhtökaura in Finnish).
I originally created this 4-ingredient chocolate mousse recipe to celebrate Mother’s day last Sunday. My lovely mom has the biggest sweet tooth (wonder where I got mine from!) and loves especially everything chocolate-y. I felt like something simple and easy, as mom tends to appreciate simple tastes and combinations the most. And by that I mean nothing but the good ol’ chocolate.