Vegan Apple Crumble Parfait

Vegan Apple Crumble Parfait / Feel Good Kitchen

One of the first things I learned to bake as a kid was apple pie. You know, one of those classics filled with white sugar and flour and topped with carefully placed apple slices, not the trendy vegan apple crumbles of today’s! I was probably 12 or 13 at the time and I still remember so very clearly how I felt baking. I loved it, whole-heartedly.
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Three Ingredient Chickpea Flour Pizza Crust

3 ingredient vegan pizza

Lately I’ve been super drawn into quick & easy recipes. And what would be quicker OR easier than a three-ingredient-only chickpea flour pizza crust, topped with whatever-I-happen-to-have?

Whoever claims that healthy pizzas are as nonexistent as unicorns is utterly wrong. Pizza base can be made with multiple, healthy ingredients that don’t hurt the taste of it at all. One of my all time healthy pizza base favorites is this gluten-free quinoa pizza base, but this one that I’m about to introduce you today, is EVEN easier.

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Vegan Magnum Ice Cream Popsicles (+ Video)

Vegan Double Chocolate Magnum Ice Cream Popsicles (4 of 5)

HELLO WORLD!

And peace up. Today I’m beyond excited to introduce you to my latest crush, DIY Vegan Magnum ice creams with double chocolate coating and creamy yummy toffee in the middle. Oh yes. I’m talking about the good old amazing Magnums; the ultimate choice of anyone suffering from serious sweet tooth, this time just totally vegan & totally good for you.

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Pulled Oats Tacos & Lime Salsa

nyhtökauratacot

Hey you! I hope you’re having a great day.

As you might have noticed, this blog post is completely in English. Wow. Such language skills. So until today, Feel Good Kitchen has only been available in Finnish, but I’ve been wanting to write in English for as long as I can remember. For some reason though (laziness, mostly) I hadn’t got myself to get the translation process started… Until last weekend. So while all the normal young people were outside sunbathing, I sat in front of my computer 24/7 and pretty much rebuilt the whole site, changed themes, installed plugins & used some really hi-tech code wizardy (ok, not really that complicated) and tweaked the blog here and there and yess… I can now blog multi-lingually, both in English and in Finnish. I’ve still got a bunch of translations to do, but bare with me, the yummy recipe archives will be with you in no time. And you, fellow Finn, in case you’re looking for the Finnish page, just click here to get there.

Anywhoo, enough about me and my blogging adventures… Let’s taco about today’s business.

This spring has been exciting in Finland. Despite the last few years having been somewhat depressing on the grand scale of economical growth and (lack of) innovation, there’s finally some light at the end of the tunnel. A Finnish company called Gold and Green has created a life changing product called Pulled Oats (Nyhtökaura in Finnish).

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Vegan Chocolate Mousse

20160507-IMG_8288

I originally created this 4-ingredient chocolate mousse recipe to celebrate Mother’s day last Sunday. My lovely mom has the biggest sweet tooth (wonder where I got mine from!) and loves especially everything chocolate-y. I felt like something simple and easy, as mom tends to appreciate simple tastes and combinations the most. And by that I mean nothing but the good ol’ chocolate.

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Heya!

feel good kitchen
Welcome to Feel Good Kitchen, my plant-based food blog & creative outlet. My name is Aino and I'm 22-year-old amateur chef & healthy food lover from Finland. On my blog you'll find delicious, easy recipes and inspiration.

Contact: aino@feelgoodkitchen.fi

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 I might have 99 problems but lack of pancakes is not one of dem ✨ Have a happy weekend guys  #vegan #plantbased  My love for chia vanilla pudding is never ending  it's so versatile and easy to make, PLUS tastes delicious & is so totally good for you. I love to mix in a bit of oat/soy yogurt to the ready pudding to make it creamier and enjoy it with fresh fruit & berries. ✨ #vegan #plantbased  Roasted pumpkin, nectarines, kale & quinoa with a lemon vinaigrette ~ so easy and refreshing  And yes. I'm back.  #vegan #plantbased #seasonal #feelgoodkitchen
 All apples everything  this SUPER delicious, few ingredients only, good for you & obviously vegan apple crumble parfait recipe is on the blog now ✨✨ link in profile  seriously you should even just make the apple crumble. It will lighten up even the gloomiest day. Pinky promise.  #vegan #plantbased #healthybaking  Avo toast for late lunch cuz I'm basic like that  #vegan #plantbased  Midnight last night in the Finnish archipelago. Perhaps my favorite place on whole Earth.  Hope you all had a lovely Juhannus  #visitfinland #finnishnature