I used to absolutely whole-heartedly hate veggie patties when I was a kid. They would serve them in school and they’d always be the same mushy, tasteless and just plain weird thingy that no one really seemed to enjoy. So naturally I was slightly traumatised and thought all the veggie patties are like that. Thank goodness that’s not really the case, as I’ve later discovered.
Nowadays I believe that great veggie patties are a combination of excellent taste and amazing texture: firm but soft inside, and slightly crispy on top. These beetroot & quinoa patties check all those boxes and happen to be vegan & gluten-free and oh-so-good for you, too.
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